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Owned and managed by an Italian-French couple, we like to define ourselves as "French and Italian Enogastronomic Ambassadors".
Most of our products come from small and medium size producers who are still working in an artisan way. We have selected them because of their quality, the story they are telling and the way they
represent a specific terroir.
Our "only" role is to bring these amazing cheeses, cured meats, pasta, oils, wines, etc. directly to you and give you the possibility to enjoy them comfortably seated in our fresh and kitchen-style
Deli room or in the more cosy and intimate Tasting room.
Our Shop Area is also there to allow clients to take home with them some of the speciality ingredients we use in our menu.
We are not a conventional restaurant, so donﾒt expect any pretentious dish on the menu. Our products are served in the simplest way, because we believe that when the product is good, it speaks for
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