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So one of my girls has gone and got a rather beautiful sparkler on her finger (and a new job!). Already having a larger get together to celebrate with the men in our lives, last night called for a girlie catch up and a good try on look at that sparkler. Kurobuta has opened another fantastic restaurant in what I could call Connaught Village but it is often described as Marble Arch. Take a short walk past Mr Blair's house and you'll find it nestled in the quaint little village-y area which is a stones throw from Marble Arch itself.The interior is super sleek and effortless. Much bigger than...
More from S.W. Foodie »
Do you remember the late 80s? In Tokyo? No? It's pretty vague for me too, but if you take my hand and come with me to Kurobuta in Marble Arch, you'll time warp to find Aussie chef Scott Hallsworth recreating the excesses of the rampant consumerism of the bubble economy in the ludicrous ambitious pricing of his Japanese-ish restaurant. You'll find pricing as lofty as those Tokyo apartments (pre crash obvs) and nouvelle-ish portion sizing presented by fresh-from-Sydney staff. The space is pretty relaxed with a mash up of Aussie culture in the music (early 90s indie-punk Ratcat?) and the posters (umm, Warwick Capper,...
More from The Insatiable Eater »
Having dined at the Kings Road pop-up last year and very much enjoyed it, I naturally wanted to give the new Connaught Village (Marble Arch) branch of Kurobuta a try, especially with it being just 5 mins away from home.There’s not much to remark on the restaurant’s exterior – messages are scrawled in marker pen on the windows which is pretty unsightly to be perfectly honest. Inside, the space is large and has a relaxed and informal vibe, albeit with a slightly cold look. Expect rustic wooden tables, grey walls and plenty of exposed bulb lighting, a common theme apparently for most ‘trendy’ restaurants...
More from Dips Dines »
Most Londoners already know the Kurobuta backstory- opened by Aussie Scott Hallsworth of Nobu fame, it started life as a pop up, was successful enough to find a permanent home in Chelsea where it clearly excelled because a Marble Arch branch then followed. Being fairly new to town, it only caught my attention at Taste of London Winter where we had those killer lamb chops. It was whilst still licking my fingers that I made a mental note to try this place out...
More from Connie Consumes »
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