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My first experience at a pop-up; I felt I had definitely earned some foodie points! Apart from my micro-accomplishment, I fell in love with the idea of dining here when I saw some brilliant photos taken by the Londoner. Those pork buns looked glorious and I had to try them!I headed to Kings Road (where I rarely visit) with Ms Tee. I have nothing against Chelsea, it's just that the place is not exactly littered with amazing restaurants which I find quite ironic given its supposed to be a posh area. I finally arrived at the place which took me ages to find due to its extremely inconspicuous presence; there wasn't even...
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Kurobuta, which is the creation of chef and owner Scott Hallsworth, has become so popular that he’s moved his Chelsea outpost down the King’s Road to an even bigger site (he’s turning the old one into Joe’s Oriental Diner).We rocked up on a Wednesday evening, having not booked and the place was rammed to the rafters. All they could offer us was to perch on the end of the large communal table in the private dining room which was far from ideal – sometimes a restaurant should just say no. The staff were so busy running around that they’d keep forgetting to come down to our dungeon and serve us (it really did...
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If anyone ever asks me to list my favourite restaurants in London I would probably name Zuma as my top one. However recently this has been knocked off it's spot by Kurobuta. I have been three times in the past three months and each time I am so overwhelmed by the amazing food, I forget to take pictures!Kurobuta originally opened as a pop-up in Chelsea in autumn 2013, they then opened a second branch in Marble Arch and at the end of January this year, they moved to a permanent space on the King's road which they are still in the process of expanding. Thank goodness as the small pop up was permanently fully...
More from THIS LITTLE PIGGY LOVES FOOD! »
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