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Koji Japanese Restaurant in Parsons Green is a joint collaboration between Nobuhisha Takahashi, the former sushi head chef at both Nobu London and Nobu Cape Town, and Mark Barnett, the former proprietor of the now closed Mao Tai Chinese restaurant. The Koji concept centres around contemporary Japanese dining, ranging from fresh sushi and sashimi being carved out at the beautiful sushi bar, to meats and seafood caramelising sweetly on the robata grill. On the a la carte menu is an array of modern Japanese dishes that draw influences from South America and Europe.Koji offers a sophisticated yet relaxed atmosphere....
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So it’s official. I have a serious obsession with Japanese cuisine – especially so if it has a little fusion going on. I love those western hints making their way into dishes or the peruvian flavours of a refreshing ceviche matching up with the flavours of Japan. Not only has my love for the cuisine spawned because of the multitude of flavours these mix of cuisines brings to the table but also because it’s just something a little different – it’s always exciting and evolving. Little did I know that only a short walk away from me was a new Japanese restaurant called Koji.Koji restaurant in a concept from...
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