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Dubbed the “the thinking diners’ chippy”, Kerbisher & Malt delivers its goods with “style” and an eye on the market. Scrubbed-up interiors set the tone with lots of bright tiles, painted
frames, exposed wood and panelled walls inspired by old fishing boats, while the daily menu keeps it simple and honest. Fish from sustainable sources is served with “gorgeous” twice-cooked chips,
chunky onion rings and mushy peas made of the premises, but the repertoire also takes in whitebait, crispy calamari, fish burgers and a few non-piscine offerings (pork sausages in a bun or spicy
veg bites), plus some ice creams for dessert. Also check the specials board for cut-price lunch deals and other offers. To drink, choose from a short batch of wines, Fentiman’s soft drinks or
Meantime bottled beers. Expect regular queues at the takeaway counter.
Another exciting foodie place popped up on Abbeville Road early this summer and I was kindly invited (thank you) down for a Sunday evening supper, being a local foodie. Having what can only be described as a rather hefty week of late evenings and boozing Mr D and I couldn't have been happier to have this to look forward to. I LOVE fish and chips and I try to keep it as a treat supper otherwise I would eat it every other day!Kerbisher and Malt popped up on Shepherds Bush Road a while ago and every time we have driven past I have been dying to pop in. It is known to be a certain high trouser wearing...
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