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Squaremeal Review of Kenza ?

With an Arabic name that translates as 'treasure', there's no denying that Kenza is a real Aladdin's cave. Sweet-smelling spices waft up from a "stunning" subterranean den filled with glowing lanterns, etched brass, Moroccan tapestries and embroidered pillows – the work of Algerian-born owner Tony Kitous (of Comptoir Libanais fame). The kitchen continues the homely yet exotic feel with plenty of tagines, charcoal-grilled meats and other Lebanese staples. However, we'd recommend ordering one of the sharing feasts, which give the chance to sample plenty of mezze – perhaps crispy kibbeh, "fantastic" baba gannouj and sambousek pastries (filled with chicken, pomegranate molasses and sumac). Also seek out mains such as muhammar (slow-roasted lamb shoulder scattered with apricots, figs, prunes and dates) – perfect with something Lebanese or Moroccan from the international wine list. After that, head to the cocktail lounge for some DJ sounds and late-night belly dancing.

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Private Dining at Kenza

Capacities

Private Room Capacity
Room for 15 people 15
Room for 50 people 50

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