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By rights, The Jerusalem Tavern should be full to bursting with camera-wielding American tourists, but this higgledy-piggledy historic pub remains proudly off the beaten track. The tourists’ loss
is the local workforce’s gain; this is a boozer to be proud of. Admittedly, its olde-worlde credentials are a little deceptive: there’s been a pub by that name in the area since medieval times, but
they’ve only been pulling pints in this 18th-century building since the 1990s. Suffolk brewery St Peter’s runs the show with a keen eye on quality control – their own beers (six at a time on the
taps) are as fresh and well kept as you would expect. Prices are favourable, so enjoy the likes of honey porter, IPA or English lager with upper-crust pub grub including Scotch eggs and sourdough
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