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A rebranding of what could be considered as London’s most famous fish restaurant has moved the focus from slippery bivalves to lots of other fish in the sea – the summer menu (enhanced by whimsical illustrations by the irrepressible Quentin Blake) has a special lobster section which includes an unmissable lobster and shrimp burger with tomato and horseradish sauce, but our order will include the lobster and shiso tempura served with chilli jam. Sit in the bar of the iconic actor’s restaurant or nab a table outside if they’ll let you – the all weather terrace allows for protection against the elements. Kick off with a Pimms or an Aperol spritz before a carafe of rose – but if you’ve something to celebrate, make yourself comfortable around their champagnes.
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