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Sheekey's is "quintessential theatreland" and a perennial favourite with readers who applaud its "unrivalled service" and "unerringly fresh seafood". As you would expect from Caprice Holdings, an ultra-professional tone is set from the moment a doorman ushers you inside the beautiful wood-panelled dining room, where a seldom-changing menu relies on classic and signature dishes. Start perhaps with Dublin Bay prawns or simply dressed crab, then indulge in top-notch lobster thermidor, a juicy shrimp and scallop burger, Cornish fish stew or whole roast John Dory with anchovies and capers – all washed down with a bottle of crisp Picpoul de Pinet from the well-matched wine list. Sweet treats such as salted caramel and almond tart lend support to the fishy fare. The only gripe is prices, which have never been cheap: even the pre-theatre deal is now "seriously expensive", but most still reckon that it's "worth every penny" – especially for special occasions.
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