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Named after the Turkish city famous for the elaborate tiles that adorn its walls, this family-run restaurant has the air of an exotic eastern bazaar. Iznik has been feeding locals for more than 20
years, & although some complain about slow or apathetic service at the busiest times, the packed tables are testament to the quality of the creative Ottoman cuisine. There’s a decent selection
of hot & cold mezze, most under £5, as well as the expected mixed grill. But mains also include more adventurous choices such as king prawns sautéed with walnut & garlic. Vegetarians are
well catered for, with the likes of kuru dolma (sun-dried aubergine & courgette filled with bulgur dressed with yoghurt). To drink, there’s refreshing Efes Pilsen, along with wines from a
somewhat pricey list. Finish with ayva tatlisi (quince braised in syrup, with cream), just one of the sweet temptations.
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