Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Occupying a dreamy Victorian manse standing proud on its own private island, Eriska ticks all the boxes: heart stopping scenery; a hidey-hole location amidst glorious lochs and Highlands; languid
indulgences. It’s like a house party hosted by charming owners, within a backdrop of baronial comforts lit by log fires. Chef Ross Stovold came here from Michelin-starred Restaurant Alimentum in Cambridge, and his food is driven by the Scottish larder – although flavours are never
parochial. Dinner is a daily fixed-price menu that might open with a shot of cauliflower espuma, ahead of beef tartare with pickled shallots, horseradish mousse and onion ash. Next, perhaps turbot
with fennel broth, kale and chicken skin, followed by vanilla-poached pear with granola and whipped custard. The mighty ‘chariot’ of farmhouse cheeses is a wonder to behold, and there are plenty of
vintage wines and serious malts too
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Isle of Eriska Hotel
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...