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Spanish importers-turned-restaurateurs Ibérica care about two things: food & hospitality. The large corner site features an intimate mezzanine space (the Caleya Dining Room), but most customers
prefer the newly decorated ground floor with its oversized lamps, blue-and-white tiles & shelves of tip-top produce. Ingredients certainly dictate proceedings, & the menu runs the gamut of
regional Spanish cooking, from breads, charcuterie & cheeses to rugged peasant dishes such as tortilla or gutsy fabada (an Asturian white bean & blood-sausage stew). There are also some
modish creations courtesy of Michelin-starred exec chef Nacho Manzano. A gazpacho of red berries & beetroot with a dollop of cream cheese & slivers of anchovy is light & summery, while
a crackling-topped slice of Segovian suckling pig on a bed of apple purée has also won praise. The intriguing wine list promises a good selection of bottles imported directly from boutique Spanish
We used to live around the corner from Iberica and were one of its early customers, when it opened in 2008.It brings back memories of having a baby at home and sneaking out to meet my similarly sleep deprived girl friends for a glass of wine and a semblance of a conversation that didn’t involve weaning and the merits of local playgrounds and schools!I had not been there for a while but recently enjoyed a lovely Sunday lunch with the family. When you walk into the refurbished Marylebone restaurant (there are now branches in Canary Wharf and Farringdon) you are immediately struck by how bright and...
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