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Boutique hotel Arch London doesn't have much space to play with, but under the Hunter 486 umbrella it squeezes in a brasserie, Champagne salon, cocktail bar and lounge. In such a bijou space,
customers spread out to drink anything anywhere; a series of cocooning spaces and the soft embrace of Tom Dixon chairs make this a pleasurable experience, with libations dispensed at a stylish
pewter-topped bar. A cocktail of the month (perhaps the Hunter Royale, with blueberries, cinnamon, vodka and Champagne) keeps things fresh for regulars who enjoy the tucked-away vibe so close to
Marble Arch, while the regular selection includes long sloe-gin fizz and the popular Huntini (Three Corners gin, vermouth and Manzanilla sherry). A display of baked and other nibbles openly
encourages snack attacks, and service is distinguished by its friendliness.
I’m a sucker for all the British food traditions, but with my dislike for so many things the British like best, I always do it my way. (lalalalala … but through it all, when there was doubt, I ate it up and spit it out, I faced it all and stood tall, Aaaaaaand did it myyyyy waaaaaaay …) Sorry.I decided to treat my friend to a nice Afternoon Tea. She needed cheering up, as she’s having a tough time at home and at work. After checking the website Afternoontea.co.uk I decided to go for one of the less traditional ones: a vegetarian mix of savoury and sweet treats based on London Street Food (according to the website).
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