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Driven along by two energetic young owners, no-frills, independently minded Honest Burgers has gone down a storm wherever it chooses to pitch its admirable cut-price offer. Fans rate it as one of
the best burger joints in town, with a growing reputation for its custom-built patties – ‘meaty hunks of wonder’ made from 35-day aged beef (from The Ginger Pig), timed to perfection and served on
a glazed brioche bun with triple-cooked, skin-on chips and rosemary salt. Free-range chicken burgers and mixed veggie ‘fritters’ are also available, and the fact that prices are well below a tenner
is a bonus. No bookings, but the queues move quickly and it's worth knowing that Honest Burgers is licensed – if you fancy a bottle of Redchurch Shoreditch Blonde beer, a jar of Hendrick's G&T
with cucumber or a carafe of Plumpton Estate Sussex rosé.
My burger of the year for 2013 had to be from the Soho branch of Honest Burgers and I have been desperate to return for my burger fix. It seems that the brand has really taken off in the past year blooming into a mini chain including new branches in Oxford Circus and Kings Cross. The compact Oxford Circus restaurant is based on Market Place just off the hustle and bustle of Oxford Street.With a regularly changing special which collaborations this year with BrewDog and The Rib Man, Honest keep things fresh and give reasons for diners to return. I was gutted to miss the collaborations and had to settle with...
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