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The Hole in the Wall is an archetypal timbered pub tucked down a winding country lane in a part of the country bereft of good places to eat. So it took no time at all for the word to spread about
the talented cooking of Chris Leeton & front of house hospitality from Jenny Leeton have made this place deservedly popular. There’s a hearty pub side with real ales on tap & blackboard
lunch specials, but there’s a more refined side, too, involving the likes of warm ham hock with celeriac & apple salad, beetroot vinaigrette & vegetable crisps to start, followed by wild
sea bass with olive oil mash, wild mushroom, artichoke & bacon casserole & crispy prawn tempura. The homemade bread is irresistible, too, & there’s warm baked egg custard tart with
poached rhubarb to finish. Further pluses are unassuming, attentive service, a well-sourced wine list, a lovely garden with outside tables in summer & three log fires in winter.
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