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The view from the mezzanine at Selfridges is quite something, & diners at Mark Hix’s ‘relaxing’ in-store restaurant/bar can watch shoppers buzzing around the big-ticket handbags & riding
the escalators to retail heaven. It’s an odd proposition at night, when the Brit art & shellfish bar don’t quite produce the atmosphere of Hix’s other gaffs, but lunchtimes are perfect for
‘shopper watching’ with a side order of seasonal British food. All the Hix hallmarks are here, from the house cocktail (Prosecco with eau de vie-soaked morello cherries), home-cured salmon & a
surfeit of Burford Brown eggs to things on toast & dishes such as chicken with Somerset cider, girolles & asparagus. ‘Credit crunch’ ice cream is the safest bet for dessert, & the wine
list has plenty by the glass – perfect for the haven’t-got-all-day location.
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