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Following its revamp in early 2013, the dining room is now one of understated elegance and sophistication, without being stuffy - a pale wood floor, white walls with contemporary art, upholstered blue chairs, and a playful and brightly coloured theme found in the knife holders and water glasses. It also acquired a new bells-and-whistles development kitchen where Head Chef Claude Bossi and team unleash their creative juices on new menus. Not to mention front-of-house were a complete joy; when my companion lamented over wine being the first thing she would consume that day after a stressful morning, our waiter...
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As you walk in (and you could so easily miss it, given its unassuming frontage on Maddox Street) a comfortable sofa and a reception desk that could double as a headboard. I’m starting to think that I need to change that whole velvet-buttoned look. Everything in cool blues and creams, comfortable upholstery. Everyone and everything is quiet when we get there, at pensioner-friendly 6.30. It’s great though, because I could talk to the staff. I am that woman. I have turned into my mother. Kill me now.It’s quite Michelin formal, service wise. Some fabulous cashews. Tasting like salt and vinegar crisps. That’s...
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Hibiscus the award winning, two Michelin star restaurants lead by grand chef Claude Bosi is a restaurant offering excellent and modern french cuisine. he menu evolves around seasonal ingredients at its best and offers you the surprising Taste of Autumn where the chef allows you to choose the core ingredients while he ingeniously creates dishes to surprise you or a lighter option to your wallet of three course lunch for £35 or 2 course for £29...
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