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Square Meal Review of Hedone ?

“Such a creative menu”, “arguably the best food in London right now” – fans clearly know where Michelin-starred Hedone belongs in the capital’s gastro-hierarchy. Blogger-turned-chef Mikael Jonsson is a magician in the kitchen, and his passion for sourcing the very best ingredients is matched by “sophisticated techniques” from the cutting edge of contemporary cuisine. We’re sold on the tasting menu with its superlative choice of matching wines to complement, say, a whopping grilled scallop with scallop dashi Amontillado foam and lily bulb or loin of hare pointed up with juniper and chestnut purée. Readers also rave about liquid parmesan ravioli (“one of the nicest things I’ve ever tasted”) and desserts including a sublime pairing of apricot and almond blancmange. In a radical move, Jonsson recently halved the number of covers to create a more intimate feel – although we still recommend sitting at the chef’s counter for that full-on Hedone experience. It’s “pretty pricey”, but invariably “worth every penny”.


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  1. Published : Tuesday, 5 January 2016

    The Boozy Bunch :: Hedone Chiswick The Boozy Bunch

    If someone asked you where your favourite restaurant of 2015 is, would you be able to come up with a quick answer? How would you judge it? For me, there are 2 tests. The first is where I would most like to spend my hard earned cash for a reliably great meal. The second is where I&ve taken most friends to eat this year. In my case, both answers are quick and easy & Hedone in ChiswickI&ve been a fan of chef Mikael Jonsson&s restaurant since it opened in 2011. I love his slightly quirky journey to Michelin star fame in 2013, overcoming serious food allergies and having no professional kitchen experience...
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Mikael Jonsson

Former solicitor, blogger and globetrotting gourmand Mikael Jonsson had never worked in a professional kitchen before setting up Hedone in 2011. Despite severe food allergies that nearly scuppered his new career, the self-confessed perfectionist made up ground quickly, winning a Michelin star a year after opening. Jonsson’s famously exacting standards have suppliers quaking in their boots and his bread is widely considered London’s best. He also oversees the kitchen at Antidote in Soho.

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