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With its peacock blues, burnished art-deco brass, glazed Victorian tiles, recycled teak parquet and cosy-up, blue leather booths, the convivial cellar at Hawksmoor is a beauty to behold. Bag a high
stool at the zinc bar for similarly handsome mixology. Live-wire staff know their stuff, and individual members decide each month's ‘Desert Island drinks' – their list of personal favourites from
Hawksmoor's vast cocktail anthology. Nuclear banana daiquiri, the puritan (a dry martini based on Plymouth gin and orange bitters) and Monk Antrim's Manila julep are just three suggestions worth
revisiting, should the appeal of classics such as tobacco old fashioned ever wane. Meanwhile, Hawksmoor's magnificently meaty burger with beef-dripping chips, hot dogs, lobster rolls, curious
Canadian poutine (fries, gravy and curd cheese), jalapeño coleslaw and short-rib nuggets make this the tastiest dive on the Spitalfields strip.
I woke up with a slightly tender head yesterday and a massive craving for a hotdog! Weird I know, but this was one of those hangovers that needed feeding and I wasn’t going to argue. I went online and looked at a few menus but settled on the Hawksmoor bar menu at Spitalfields. It’s my favourite steak restaurant and I just adore that particular branch, so knew it would be a good choice.Food: The bar menu is completely different to the restaurant menu but it’s a cracker with lots of dishes I would try, but I already knew what I wanted. The chilli cheese dog (£10.00) I asked for mine without the chilli which...
More from The Square – Sam The Food Fan »
Much beloved by meat-loving Londoners, it’s no secret that Hawksmoor’s micro-chain of London steakhouses serves up some of the best beef in the capital. The staff are knowledgeable, the sides are generously proportioned, and the slabs of cow, which are available in vast, sharing sizes for the communally-minded and/or extremely gluttonous, are mouth-wateringly melty.
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