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It sounds like a firm of solicitors, but Hartnett, Holder & Co is actually the result of smart tie- in between Michelin-starred Angela Hartnett and Lime Wood’s head chef, Luke Holder. Following
a makeover from designer Martin Brudnizki, what was the hotel’s swanky dining room now sports a casual English look with a panelled dark-oak bar, flattering lighting, Brit art and secluded corner
sofas. ‘Fun’ is the mantra and the food mixes locally sourced ingredients with Hartnett’s love of all things Italian: home-cured meats from the smokehouse have just the right tangy succulence,
halibut sits in a puddle of briny-fresh cockle broth, and plates of silky spaghetti are topped with generous hunks of Isle of Wight lobster and piquant chilli. To finish, zabaglione isn’t whipped
to a traditional frenzy – but its creaminess still pleases. Staff are sweet and very solicitous.
The latest offering from renowned chef Angela Hartnett is a collaboration with Luke Holder at the gorgeous Lime Wood estate in Hampshire. It would be difficult not to love this place, set amongst the idyllic New Forest, it is like stepping into an aristocratic country club...
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