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“Haché is reclaiming the burger for adults”, notes a fan of this modest family- owned chain, which eschews hipster grunge, lurid lights and thundering music in favour of sophisticated interiors,
shaker-style walls, pastel shades and chandeliers. It may not be hip, but the burgers themselves are top-notch: served in soft brioche or crisp ciabatta and timed to perfection, they’re “freshly
made, hot and tasty”. Around 20 different types are on show, and the sheer range is astonishing: the Italian-themed steak milano is a big hit, but you could also plump for a Louisiana (including a
dollop of crunchy peanut butter), jerk chicken, Asian-inspired aromatic duck, pulled pork or falafel with sweetcorn. Sides are spot-on (try the sweet-potato fries) and desserts are of the
gut-busting variety (sticky toffee pudding etc). Drinks range from ‘”reasonably priced” wines to boozy milkshakes.
Short and sweet this one. Well sort of sweet. Haché is a small, family owned chain of burger restaurants founded in 2004. Their aim was to offer good quality, innovative burgers so in that respect you might say that they were the forerunners of London's ongoing burger craze. Haché, Clapham opened in 2012 and joins the current stable of four restaurants, the other three located in Fulham, Camden and Shoreditch. These really are 'posh' burgers, there is a strong emphasis on steak mince provenance, in fact every burger's name begins with "Steak". Quite different in style to last year's "dirty burger" trend; there is...
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