Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
LONDON RESTAURANTS NEAR MEFind Restaurants In LondonCovent Garden RestaurantsKnightsbridge RestaurantsMayfair RestaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats on
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesConference + meeting venues
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining sohoprivate dining westminster
christmas partieschristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the riverconcierge
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the north
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
An award-winning eatery opened by TV chef Simon Rimmer in 1990, Greens – arguably the North’s leading vegetarian restaurant – was packed on our visit. The atmosphere is buzzy and laid-back, and dishes are inventive and globally-inspired. Try the signature starter of deep-fried oyster mushrooms in the lightest batter with pancakes and pickled ginger salad; it beats most crispy-duck versions hands down. Main courses are equally enticing: Lancashire cheese and basil sausages were packed with flavour, served with confit garlic mash, beer gravy and sweet tomato chutney; and earthy truffled wild mushroom and white bean Stroganoff was hearty and comforting, topped with rosemary roasted potatoes. To finish, a chilled rhubarb and custard crumble was sweet, sharp and creamy, accompanied by a well-judged Sauternes wine, while a pleasingly fudgy white-chocolate blondie came with summery raspberry Eton mess and the clever suggested pairing of a lychee-scented Gewürztraminer. A treat, whether or not you’re vegetarian.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Greens Restaurant Didsbury
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...