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CLOSED FOR REFURBISHMENT - OPEN IN 2017
What was Langtry’s, is now a bastion of British food with a fresh, sophisticated menu that celebrates winning producers from the Great
Taste awards – so pitch up and indulge in ocean-fresh dressed crab with a rich, precisely balanced crab and brandy bisque, absurdly tender beef rump with luxurious bone-marrow risotto, or a giant
raviolo filled with tender hunks of rabbit, served on delicate braised lettuce. After that, moreish desserts span everything from a gigantic whisky trifle to a minute, deconstructed Bakewell tart.
As an extra fillip, head chef Oliver Lesnick regularly invites prominent foodies – such as The Sunday Times’ Lucas Hollweg – to add their stamp to his seasonally changing repertoire. Diners
can enjoy it all amid the high-ceilinged elegance of a quiet dining room, with earnest staff on hand to provide keen service.
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