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It may have been somewhat overshadowed by the new King’s Cross branch, but this sleek-looking, light-filled eatery from laid-back Aussie chef and adopted Londoner Bill Granger is still everything you might expect. Huge “dramatic” windows, chirpy staff and a quiet location away from Clerkenwell Green ensure this place brings a taste of the glamorous Antipodean lifestyle to EC1 – no wonder it’s hugely popular for catch-ups and all-day meetings. The kitchen deals in big sunny flavours with a heavy splash of South-East Asian colour and lots of “fresh, healthy” notes – perhaps beetroot with labneh, sumac and pomegranate, a sambal chicken salad with green papaya or steamed sea bass with green-tea noodles, samphire and soy mirin broth. Desserts such as white chocolate and pistachio pavlova are to die for, while Granger’s reputation as the ‘egg master of Sydney’ ensures that breakfast doesn’t disappoint.
One of my absolute favourite things to do in London on a weekend, is brunch. A controversial term depicted by many and raising the question, ‘Why bother adding an extra meal, surely breakfast or lunch is sufficient?’ I’m not here to convince you otherwise but brunch gives lazy, indecisive weekenders, (most likely topped with an insufferable hangover) not only the chance to experience both in one sitting, but at a later time in the day with plenty more to choose from.Living in Clerkenwell, I have many brunch options available, all of which are pretty good (Modern Pantry and Caravan, just to name a few). Granger...
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Bill Granger is something like the Australian version of Jamie Oliver. Well along those lines, anyway. Bill has been a prominent voice in the cheffing world for twenty years, and famously serves a mean brunch – he’s quite famous for his speciality creamy scrambled eggs.About Granger and Co, ClerkenwellGranger and Co. in Clerkenwell is Bill Granger’s eighth restaurant, which follows four Japanese joints, another in London and two in his homeland of Sydney Australia...
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