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A great location for a summery meal, this low-lit, casual Italian restaurant near the Olympic Park boasts canal-side alfresco tables and outstanding Negronis. Inside, an open kitchen with counter seating (plus table service) makes for a buzzing atmosphere. The short daily changing menu is divided into sharing plates, pastas and risottos, alla brace (barbecue) and dolci. Expect hearty seasonal pasta dishes such as courgette-flower ravioli, alongside many Italian tapas including silky burrata and Venetian-style soppressata (dry salami) – order five or six of these small plates as a starter for two, with pillow-soft homemade focaccia. Gotto’s must-order dish is its rosemary risotto with wild mushrooms: thoroughly delicious and full of unusual flavour. Another highlight is the simple-sounding goats’ milk ice cream, the mousse-like dessert matched with sweet blackberries and counterbalanced by sharp balsamic vinegar. Drink cocktails or allow the friendly staff to guide you through the all-Italian wine list.
In a city brimming with casual Italian eateries, Gotto takes the biscotti.
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