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Ever wondered if there’s actually a difference in taste between grass-fed and corn-fed steak? My recent dinner date has – which is exactly why he booked us a table at steak emporium Goodman to conduct a little taste test experiment.He called ahead a week before & pre-ordered two 600g steaks of the same cut, both 40-day aged, one being British grass-fed and one being US corn-fed – this would enable as close to a true like-for-like comparison as possible. Goodman actually dry-age their meat on-site, in a temperature controlled, dehumidified environment. Tip: Should you desire a specific cut or specific...
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