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From its dark wood panelling and black-and-white tile flooring to its Gallic-leaning menu, this Portobello Road bistro has been designed by someone who knows how to create a successful
neighbourhood fixture. The casual vibe is pitched just right, but it's the kitchen's innovative food and roster of daily specials that steal the show. Lunchtime plates of beautifully presented,
creamy goats' curd bruschetta or lightly spiced crab and French onion soup fit the bill for a well-proportioned fill-up, while hungrier visitors might follow on with a bavette steak accompanied by
marrow bone and fat, crispy chips or something from the chalkboards – slow-roast pork with pineapple and has chorizo impressed. For desserts, Eton Mess with lemon posset is a delight. France rules
on the wine list.
Goode & Wright, a tiny gem located at the top end of Portobello Road, labels itself as a ‘French Bistro with a British Accent’. For me, it’s the perfect place for a lazy weekend brunch before/after a walk on Portobello Road, and my personal highlight is their interesting & unique take on eggs benedict. Inside, it’s an intimate yet casual bistro with dark wood panelling and traditional black & white chequerboard flooring, both of which give it plenty of character. A little tip – it can be a bit cold in there so try to sit away from the doors if possible...
More from Dips Dines »
It’s rare that I come away from a dining experience and think “wow, that was perfect!”. That’s not to say I haven’t had many enjoyable times, but absolutely perfect ones? Yet Goode & Wright delivered an excellent meal that I haven’t stopped raving about in the past few weeks. From the warm welcome to the delicious food and decadent desserts, this place knows its strengths and plays to them flawlessly...
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