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Storming its way onto the Chelsea scene, this former boozer has been transformed into a “swish, Sloane-popular behemoth” comprising an all-day restaurant, cocktail bar and lounge, plus a huge number of pavement tables – all courtesy of the team behind nearby hotspot Boujis. Three floors of distressed-chic interiors are a mishmash of carefully sourced architectural salvage, so start things off with a fruity Bellini amid the pop of Prosecco corks in the upstairs bar (aka Goat DRINK). The kitchen’s take on New York-Italian food is in tune with the times, opening with the likes of tuna tartare, avocado and wasabi mousse or spicy ‘nduja and fennel meatballs before offering char-grilled picanha steaks, imaginatively topped pizzas, slow-roast pork belly or crab and chilli linguine. Afterwards, lucky guests might even be allowed into The Chelsea Prayer Room – Goat’s secret 1920s speakeasy.
Goat DINE boasts a private space to suit every occasion. For a cosy, intimate meal, diners can hire The Crypt private dining room (seats 24); for drinks receptions, the Chelsea Prayer Room bar has its own speakeasy-style secret entrance and can accommodate 45 standing (seats 30). For larger parties, guests can hire GOAT’s main bar (maximum 60, minimum spend £30 per head), while the lower mezzanine is perfect for small stand-up drinks parties or larger group dinners (seats 30, 50 standing).
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