See more

Square Meal Review of Gimbals ?

Simon and Janet Baker have been running this quirky but cosy restaurant for over 15 years, and have never wavered when it comes to delivering imaginative food, charm and warmth. Scrubbed oak floors, frilly shaded standard lamps and one-off collectibles (salvaged Blackpool Illuminations, anyone?) set the tone, and the accessible menu has a Mediterranean slant while deploying decent local spoils too: a combo of Whitby crab with lemon, parsley, Jerusalem artichoke crisps, blood orange syrup and Melba toast is a cracking starter, as is a hot salad of caramelised pears, borlotti beans and black pudding with pancetta. Lamb kleftiko – meltingly tender leg slow-cooked in paper with lemon, garlic, thyme and quince – is your last Greek holiday on a plate, although puddings stick closer to home for, say, pink rhubarb soup with praline-coated buttermilk ice cream. A thoroughly enjoyable place.

...

Click here to read our diners’ reviews, or write your own

Got a blog?

Add your blog review of Gimbals to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

Essential Details for Gimbals

  • Address: 78 Wharf Street, Sowerby Bridge, Halifax HX6 2AF
  • Telephone: 01422 839329
  • Website:
  • Opening Hours: Mon-Sat 6.30-9.15pm

Are you the restaurant owner? Click here for Links & Logos

Location of Gimbals

  1. Enquiry Type

    Are you making a general enquiry or enquirying about private rooms?


    If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.

  2. Personal Details

    You are making an enquiry at Gimbals .

    *Required field

  3. Enquiry Details

    You are making an enquiry at Gimbals .

    *Required field

    By clicking 'SEND' you agree to the Square Meal User Agreement

    Cancel SEND Back
  4. Confirmation

    Thank you for your enquiry - Message sent to: Gimbals

Diners at Gimbals also recommend...