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Generous helpings of old-school Italian comfort are delivered by this Moorgate wine bar and basement restaurant. The ground-floor bar and casual diner overlooks the blur of City workers outside, making it ideal for a relaxed Spritz or glass of Italian red (from an ample, thoroughly annotated wine list). Downstairs, the large, more formal dining room features white tablecloths, red leather and most importantly, a dessert trolley. We recommend the superb-value set menus, from which we enjoyed a vibrant plate of grilled scallops with asparagus and a chilli dressing, as well as lobster linguine tossed in a well-balanced, juicy tomato sauce. Naturally, there’s a substantial choice of pasta dishes, alongside the likes of veal medallions with lemon and butter sauce, or breaded and fried Dover Sole. An equally good-value breakfast menu is served from 8am. Following the closure of the original Gatti’s nearby, this larger site is now the flagship, while its sibling Bolton’s continues to supply la dolce vita near Leadenhall Market.
This offer is available from February 13, 2017 until February 17, 2017, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Available: 13 February 2017
Expires: 17 February 2017
This offer is available from January 16, 2017 until June 30, 2017, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Available: 16 January 2017
Expires: 30 June 2017
This offer is available from January 1, 2017 until January 31, 2017, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Available: 01 January 2017
Expires: 31 January 2017
When I first started this blog, I didn’t really know what I wanted to do with it or what purpose it should fulfil. So I chose a random template on WordPress, wrote down a chicken marinade, and left it at that. Nearly three years on, I’ve learned so much from this venture. I still use a WordPress template, albeit one that fits a lot better with my content, I’ve invested in a new camera, which has significantly improved my photos, and I’ve also discovered the food blogging community a little more. I’ve decided to blog less and focus more on quality than quantity, and most importantly, I still love spending time on it.
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I love exploring the latest food and dining trends-I could be up for eating insect-based food in a blacked-out dining room…naked….but sometimes I crave a bit of old-school Italian charm, a dessert trolley and a menu that offers certainty and not too much innovation. So an invitation to review Gatti’s in the City Point development near Moorgate seemed like an excellent idea.
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