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Garnier restaurant is run by Didier and Eric Garner. Didier is still the proud owner of Le Colombier in Chelsea Square and Eric owned Racine in Knightsbridge. The food has a touch of classic bistro style but with more of a modern approach. The décor inside exudes class and sophistication - it's all very grown up...
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For those of us who have been knocking around the London restaurant scene for the last few decades, seeing Eric Garnier controlling the front of house has always been a reassuring sign. Whether expertly directing platoons of staff at mega-brasseries Quaglinos and Bank in the 90′s, or working on a more human scale at Koffman’s and Racine more recently, you always felt that you were watching a master of his art. Racine was all about returning to the roots of French bourgeois cooking (racine means root) and it is this style, which is now almost an endangered species rather than the mainstream, that Garnier offers in...
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