Galvin Bistrot de Luxe 333

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Squaremeal Review of Galvin Bistrot de Luxe ?

Squaremeal London Hot 100 2016This slice of Galvin brothers magic turned 10 in 2015, and as a bistro archetype it's pretty much king of the hill – a noisy, animated, clattering rendezvous, full of Gallic pomp, polished wood panelling, ceiling fans and close-packed tables. The duo have rolled out some special dishes, such as rich boudin noir with apple sauce, to mark the anniversary, but the trusted repertoire remains in all its bourgeois glory. Fixtures such as steak tartare, the luscious Dorset crab lasagne with beurre nantais or pan-fried calf's liver with Alsace bacon and creamed shallots keep company with bright new ideas including sweet spiced smoked eel with roast pineapple and pickled shiitake mushrooms, while desserts are crowned by one of the best tarte Tatins in town. Those taking advantage of early-evening deals are never short-changed, and there are some "lovely" French wines too. In short, it's just the sort of place that francophiles like us adore.


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Online Offers ?

3 courses & a glass of Prosecco £15.50

From a set menu.

Available: 27 December 2016

Max: 6 people

Expires: 28 February 2017

Maximum of 6 diners. Includes VAT, excludes service.

3 courses & a glass of Prosecco £19.50

From a set menu.

Available: 27 December 2016

Max: 6 people

Expires: 28 February 2017

Maximum of 6 diners. Includes VAT, excludes service.

Receive a Complimentary Glass of prosecco

When dining from the a la carte menu.

Available: 27 December 2016

Max: 6 people

Expires: 28 February 2017

Maximum of 6 diners. Includes VAT, excludes service.

De Luxe Sunday roast and glass of Prosecco: 2 courses £23.50

From a set menu, 3 courses £28.50.

Available: 27 December 2016

Max: 6 people

Expires: 28 February 2017

Maximum of 6 diners. Includes VAT, excludes service.

Menu Gourmand: 4 Courses & Aperitif £25

From a set menu.

Available: 19 January 2017

Max: 6 people

Expires: 28 February 2017

Maximum of 6 diners. Includes VAT, excludes service.

Charcuterie board to share & a glass of wine each £12.50 per person

From a set menu.

Available: 19 January 2017

Max: 6 people

Expires: 28 February 2017

Maximum of 6 diners. Includes VAT, excludes service.

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Chris & Jeff Galvin

Galvin BL chefs Brothers Chris and Jeff Galvin opened their first restaurant, Galvin Bistrot de Luxe, to great acclaim in 2005, and followed it with London big hitters including Galvin at Windows and Galvin La Chapelle – plus Brasserie de Luxe and The Pompadour, both in Edinburgh. Between them, the Galvins have worked for everybody who’s anybody: Chris for Messrs Corbin and King, Terence Conran and Paul Gayler; Jeff for Marco Pierre White, Nico Ladenis and David Levin.
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Essential Details for Galvin Bistrot de Luxe

  • Cuisine: French
  • Area: Marylebone
  • Price: £49.00
  • Wine: £18.00
  • Champagne: £46.00
  • Lunch: £21.50 (3 courses)
  • Dinner: £23.50 (3 courses)
  • Private Dining: 22,12

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Private Dining at Galvin Bistrot de Luxe

Le Bar at Bistrot de Luxe: This private area seats up to 22 seated guests, or 30 at a canapé reception. Choose from a selection of set menus, with wine recommendations from the head sommelier. Room hire £200.

Capacities

Private Room Capacity
Le Cellar 22
Salon Privee 12

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