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Back in the day, this Chelsea bistro was famed for its raffish boho charms, but it now plays a safer game as part of the Gordon Ramsay stable. Warm terracotta walls, teal banquettes, brass lamps
and old press photos provide some glamour – although a lick of paint and some more comfortable chairs would improve matters in the cramped dining room. Custom comes from Ramsay followers, genteel
locals and corporate schmoozers, who order unpretentious Brit-themed dishes such as white onion soup with wild garlic, slow-roast pork belly with crushed peas and well-rendered sticky toffee
pudding. The food is a ‘mixed bag’, but good calls have included rich, indulgent roasted bone narrow (‘like liquid butter’) with shallot confit, the signature cheeseburger and succulent grilled
mackerel with a bundle of samphire. Set menus offer the best value, and the Sunday roast is worth considering.
I have always been a fan of Gordon Ramsay’s Foxtrot Oscar, a friend of mine from work introduced me to the place and I just fell in love with its good quality food in relaxed atmosphere, well-priced menu and the fact that it doesn’t try to be pretentious, only the customers do.They also offer some fabulous offers from ‘bring your own wine’ on a Tuesday, ‘Steak sharing’ on Thursdays, Competitively priced Sunday roasts and of course there weekday set menu, which is a steal...
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