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The punning name isn’t a misprint, but refers to the fact that this fresh and spacious restaurant is on the fourth floor of Harvey Nicks and offers excellent views over the city to the Firth of
Forth. ‘Provenance, quality and style’ trumpets the menu, which translates as eclectic culinary partnerships along the lines of Shetland scallops with seafood boudin, cauliflower and hazelnut
crumb, lemon purée and oyster cream, or a porky combo of Ayrshire pig’s trotters, honey-roast ham and crispy ears with sweetcorn and sauerkraut. After that, perhaps try PX (Pedro Ximénez ice cream
with candied pecans, golden raisins and meringue sheets). For something simpler, order from the fixed-price ‘market’ menu, head to the adjoining brasserie (separated by subtle screens) or consider
some piscine pickings from the seafood bar (Tues-Sat). There’s a notable wine list too. Certainly worth a visit, even if you hate shopping.
It was with considerable enthusiasm that I left the workaday world, took the few steps from my office to the consumer paradise of Harvey Nichols’ fine and lovely establishment, and joined a selection of Edinburgh finest Food Geeks, for an evening of fine dining on the Forth Floor.With a very favourable ‘blogger rate’ negotiated, we were to sample their tasting menu, meet with the executive chef, and be given a touch of the five-star treatment in their newly refurbished premises...
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