Food by Breda Murphy

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Breda Murphy trained at the Ballymaloe Cookery School, became its youngest ever teacher, & went on to do a six-year stint as chef at The Inn at Whitewell. So it’s no surprise that the quality of the food served in this odd spot (a brick-built suburban house hard by the railway bridge) is top notch. The busy kitchen delivers exceptional dishes based on seasonal ingredients – say prosciutto-wrapped chicken & leek terrine with spiced pears, or goats’ cheese gnocchi with smoked bacon, wild mushrooms & sherry dressing. Puddings such as rhubarb & ginger crème brûlée are spectacular. If that’s not enough, the place also sports a mouth-watering deli selling the best-looking pies for miles around & chilled meals to take home.


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Essential Details for Food by Breda Murphy

  • Address: Abbots Court, 41 Station Road, Whalley, Nr Clitheroe, Clitheroe BB7 9RH
  • Telephone: 01254 823446
  • Website:
  • Opening Hours: Tues-Sat 10am-6pm

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