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Though my family aren’t religious my dad has long claimed to be gastronomically Jewish. Just like everyone he craves the comforting food of childhood that he ate growing up in the East End of London. Living in Stamford Hill, my dad could easily grab a salt beef bagel (or two!), pick up some gefilte fish or get a good dose of chicken soup. There aren’t many Jewish restaurants in London and most are located in Jewish communities such as Golders Green, so it’s not an easy task finding my dad a restaurant that serves his favourite childhood classics. That’s why when I saw the menu at Fischer’s I knew it would be perfect...
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Maciej has been a proud "day oner" in Fischer's since its opening in June 2014 when he joined us as sous chef. Displaying a strong presence in the chef's industry for the past 14 years, with a notable variety of sous chef positions in restaurants including Annabel's and Rextail in London, he has shown passion and an incredible commitment to C&K, especially his team in Fischer's.
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