Fischer's 22

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Squaremeal Review of Fischer's ?

Following on from The Wolseley et al, Fischer’s continues Christopher Corbin and Jeremy King’s long-running love affair with Viennese café society – and it certainly looks the Austro-Hungarian part, with its rich brown-and-black palette, oil paintings, leather banquettes and shiny table tops – although not everyone is sold on the “ridiculously oversized clock” that hangs prominently in the dining room. Sociable, feel-good food is the deal, and Fischer’s proves the point with pleasing starters such as smoked herrings or white asparagus with Black Forest ham. To follow, our lightly battered Wiener schnitzel would have been better without a jammy ligonberry compote, but devilled veal sweetbreads with tartare sauce were spot-on. Sausages with juicy sauerkraut and caramelised onions get a big cheer, and “indulgent” carb-fest puds prove why patisserie is Austria’s gift to the food world. Service is slick, if not exactly warm, but this is a lively, carefree set-up that’s run with well-oiled efficiency.


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  1. Published :

    SilverSpoon London :: SilverSpoon London: A Few of Our Favourite Things at Fischer's

    Though my family aren’t religious my dad has long claimed to be gastronomically Jewish. Just like everyone he craves the comforting food of childhood that he ate growing up in the East End of London. Living in Stamford Hill, my dad could easily grab a salt beef bagel (or two!), pick up some gefilte fish or get a good dose of chicken soup. There aren’t many Jewish restaurants in London and most are located in Jewish communities such as Golders Green, so it’s not an easy task finding my dad a restaurant that serves his favourite childhood classics. That’s why when I saw the menu at Fischer’s I knew it would be perfect...
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Maciej Banas

Maciej has been a proud "day oner" in Fischer's since its opening in June 2014 when he joined us as sous chef. Displaying a strong presence in the chef's industry for the past 14 years, with a notable variety of sous chef positions in restaurants including Annabel's and Rextail in London, he has shown passion and an incredible commitment to C&K, especially his team in Fischer's.

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