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Foodie snobs might turn their noses up at chain restaurants but they’d be missing out with Feng Sushi, a low-key group that’s respectful of the seasons and sustainability without being dogmatic. So
you can have an order of ‘X-ray’ salad with pomegranates and avocado with your Loch Duart salmon sashimi, or pine nut and soba salad with your Japanese ‘fish and chips’. And if you fancy your
chirashi sushi on brown rice, that’s not a problem. Everything’s available to go, with plenty of sushi and sashimi boxes to choose from – plus alcoholic support from Japanese beer and saké.
Desserts are typically restrained – black sesame ice cream, perhaps, or chocolate mochi.
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