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You might look twice at the menu here – a tempting list of puddings, pizzas and burgers – before realising you’re in a clean-eating veggan (that’s vegan with eggs) joint. Farmacy’s ivy-adorned entrance and shiny bar packed with (organic) wine bottles also speak more of enjoyment than abstinence. Harrods heiress Camilla Al-Fayed is behind the project, which sets out to show that healthy eating can be fun. Kick things off with a shot of cannabis oil playfully served in a syringe. There’s then plenty of main courses to deal with any ensuing munchies: a juicy, flavour-packed black-bean, millet and mushroom burger smothered in creamy guacamole, perhaps. For dessert, the gluten- and dairy-free ‘nice cream’ sundae (crammed with rich, crumbly chocolate brownies and warm, gooey caramel) tastes too good to be healthy. Service is slightly slow, and dishes are pricey considering they’re predominantly plant-based, but you’re paying for the cool factor and the instantly Instagrammable food at this accessible and appealing health-food haven.
Brunch! The most basic habitat of a basic girl. Unsurprisingly, I love finding new brunch places, so when my friend invited me to Farmacy (not to be confused with Damien Hirst’s Notting Hill restaurant, Pharmacy, which closed in 2003) in Notting Hill on Sunday, I was intrigued. Is it brunch at a former pharmacy location, clever marketing for farm fresh food, or are we just going to go get the morning after pill and a green juice?
More from The Accidental Socialite - Farmacy - The Accidental Socialite »
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