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Young Genoese chef Guglielmo Arnulfo whose cooking I admired a couple of years ago at Acciuga (see our review), his Kensington restaurant showcasing the food of his native Liguria, has gone into partnership for his second venture with Italian winemakers Rabezzana Vini.Together they have opened a new wine bar in the City. Enoteca Rabezzana is a much more informal operation than Acciuga with a menu of small dishes and sharing plates as well as an A la carte. With the Rabezzana connection it is also a more wine-driven offer and the list featuring almost 150 Italian bottles has real strength in depth...
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Move over London’s wine bars, there’s a new hotspot on the block! Enoteca Rabezzana is a cool new wine bar and restaurant located in the area around Smithfield Market, with 150 Italian wines on offer. I was delighted to be invited to sample a few of these wines and some of their Italian food specialities on a rainy Friday. If you are wondering where the name comes from, Enoteca means wine shop, and Rabezzana is a wine producer in Piedmont. Rabezzana Vini have actually been making wines since 1876, and they now use organic methods. A great advantage of organic wine for me is that you don’t feel any after-effects since...
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