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The restaurant's mantra is 'piccolo e bello' which translates to 'small is beautiful'. Being a relatively petite person with massive belly capacity, this was quite intriguing. I enjoy the concept of sharing plates/tapas as punters get the chance to try more dishes but I do prefer the feeling of having had a proper meal instead of feeling like I've only just grazed.The St Paul's restaurant is tiny; the ground floor covers about 25 at most and the basement covers an intimate party of 10. I like the look of it: rough wooden countertops lined with oils and vinegar on one side and a semi-industrial bar space...
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