Elliot's Borough Market is a celebrated restaurant, bar and natural wine store nestled in the heart of Borough Market, one of London’s oldest and most iconic food destinations in Southwark, Central London. It’s ideally located on Stoney Street, just a short stroll from London Bridge and surrounded by the bustling stalls and traders that make the market a must-visit for food lovers. With its focus on honest cooking, minimal intervention wines and a prime position within one of London’s most historic food markets, Elliot’s has become a reliable go-to for both local regulars and visitors exploring Borough Market.
Elliot’s champions seasonal, produce-led cuisine, with much of its ingredient sourcing rooted in the very market it sits beside. The kitchen specialises in wood-fired cooking, using both a wood grill and oven to highlight quality produce from independent British and European growers, fishermen and farmers.
The menu changes regularly to reflect seasonal availability, but diners can expect a variety of small plates, snacks, wood-grilled mains and sourdough pizzas. Signature dishes often feature items such as Cantabrian anchovy toast, Isle of Mull cheese puffs, veal tartare and wood-oven baked cheesecake. A vegan menu and Sunday roast offerings are also part of the repertoire, with shared feasting menus available for larger parties.
Elliot’s also places a strong emphasis on natural wines, poured from a curated list sourced from organic or biodynamically farmed vineyards, designed to complement the restaurant’s straightforward, flavour-forward cooking.
The setting reflects the vibrant energy of Borough Market - relaxed and convivial, with options for breakfast, lunch and dinner through the week and a lively atmosphere that makes it just as suited to casual drinks as to full-on dining. Its location amid one of London’s premier culinary quarters ensures easy access to market browsing, sightseeing and the wider attractions of London Bridge.