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“A lovely tapas restaurant”; “fantastic food at great prices” – you’ll rarely hear a bad word spoken about El Parador, where classic flavours, effervescent vibes and rustic good looks combine to make one seriously seductive Spanish venue. With so much garlic and verdant extra-virgin olive oil on the menu, it’s hardly surprising that everything tastes so good. All the classics are here, alongside a few “interesting extras”: boquerones, calamares and albondigas share the billing with, say, bacalao al piquillo (baked salt cod with piquillo peppers, shrimps, garlic and wine) or panceta con cidra (rolled pork belly braised in cider). Vegetarians are treated to some big, bold flavours too, from textbook tortilla to grilled courgettes with spinach and sunflower seeds, while everyone can indulge in sweet treats of orange crème caramel or Santiago tart. El Parador also boasts a beautiful courtyard garden – “perfect for alfresco lunches in summer”.
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