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Squaremeal Review of Dock Kitchen ?

Stevie Parle may have been busy with new restaurants in East London and Greenwich, but his Dock Kitchen, opened in 2009, still lures us back with its "genuinely original", subtly spiced cooking. The daily menu reflects the chef's tireless globetrotting, with influences from Spain (clams with jamón and fino), the Middle East ("flawlessly executed" squid on spinach with tahini dressing), Italy (a "superb concoction" of pork, salsa verde and borlotti beans), North Africa (sea bass in chermoula with spiced courgettes) and India (lamb biryani with rose petals), while you might even find something Korean on the great-value set lunch. Passionate staff urge you to be adventurous, so don't hold back. With its eye-catching semi-industrial space, huge windows, ultra-modern furniture and vast south-facing terrace, this is the London restaurant scene at its hipster best – though smells from the open kitchen can cling. Some punters even chug up the canal by boat. How cool is that?

StreetSmart 2016

Square Meal is proud to be supporting homeless charity StreetSmart in their 2016 campaign, for the seventh year running.

StreetSmart works with over 400 restaurants nationwide by adding £1 to every bill throughout November and December, which is donated to local homeless charities.

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Online Offers ?

Guest cook Trine Hahnemann, £45 set menu

This offer is available from December 9, 2016 until December 9, 2016, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Available: 09 December 2016

Expires: 09 December 2016

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Private Dining at Dock Kitchen

Capacities

Private Room Capacity
Private Dining Room 28
Private Dining Room 56
Bar Area 50

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