Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
It’s out in the sticks, but DineAsia is well worth an excursion for its unusual two-pronged menu of Indian & Thai cuisine. Such gastro-marriages often spell disaster, but luckily the owners
have recruited experienced chefs from some of India’s & Thailand’s top hotels – thus avoiding the all-too-common mishmash of watered-down flavours. Follow the Thai route with spicy fishcakes or
crisp fried calamari with garlic, pepper & coriander, before inoffensively mild, fruity curries infused with coconut. Alternatively, go Indian with, say, lightly spiced samosas or marinated
murgh malai kebab, ahead of kori gassi (a pungent chicken curry) or aromatic saunfiani biryani with lamb, fennel seeds & mint. Sides are worth trying, too. Drum lights & ethnic artefacts
set the mood in the dining room & there’s a landscaped garden out front.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...