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Ayurvedic principles apparently govern the menu at Altrincham’s upscale Indian restaurant. It’s difficult to ascertain who’s there for the health benefits & who likes the ginger-spiked lamb
chops, but the street-level dining room – all carved wooden screens & tasteful detailing – is certainly a draw. The menu takes a region-by-region tour of India, with worthwhile stops including
Kashmiri lamb curry & simple stir-fried lobster. Vegetarians have plenty to occupy them, including excellent spinach with garlic, mustard seeds, chilli & coconut alongside vibrant dhal
& chickpea dishes. Lunchtime brings simpler, set-price menus.
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