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‘Dick & Wills’ may suggest a gents’ outfitters, but it’s worth descending the stairs from Salcombe’s narrow main street to discover this surprisingly contemporary waterside bar/brasserie with
its fashionable New England look and jaw-dropping views over the estuary. In summer, the decked terrace is a hot ticket, though full-drop windows guarantee everyone a view in inclement weather.
Pastel seashore colours, oak floorboards, leather seating and unclothed tables offer a relaxed, on-cue vibe for the sailing fraternity, while the modern menu rightly pays homage to its location,
with day-boat fish taking centre stage – anything from Peroni-battered gurnard with pea purée, chunky tarragon-flecked tartare sauce and chips to line-caught sea bass teamed with locally grown
asparagus, hollandaise and buttered Jersey royals. Fillet steak-frites keeps the carnivores onside, chocolate and beetroot brownies create a sweet-toothed smile, and the short, well-considered wine
list pleases allcomers.
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