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The Bloomsbury Hotel made a canny move in converting its terrace into a new restaurant: the result is beautiful. A corridor of covered dining tables along the building’s side is dressed with twinkling fairy lights and (plastic) foliage under a retractable canvas roof. The setting virtually screams afternoon tea (from £30 per person). Dinner choices are taken from the all-day menu and include daily changing, international specials such as coconut chicken curry. Seafood and salads are fortes, our prawn cocktail arriving in a Martini glass stuffed with big juicy specimens, although an albeit flavoursome lobster and mango salad was too small a portion. Extended waits between courses suggest a stretched kitchen, but staff remain charming. Don’t miss the classic desserts such as lemon tart and ice cream; the Champagne cocktails and helpfully categorised wines are equally refined – if pricey. How Dalloway Terrace will cope in winter is debatable, but patio heaters, decent food and pretty surroundings make this a cockle-warming experience.
Dalloway Terrace, a restaurant and bar, is part of the Bloomsbury Hotel in the heart of Bloomsbury. It is a gorgeous indoor-outdoor terrace decked out in a floral design which almost gives you the sense that you are in some luxury English garden. The d&cor is relaxed, yet has a sense of urban sophistication to it. The covered element is also heated in the winter months, and so Dalloway Terrace works well all year round, whether it is hot, wet or cold.
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