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Since opening Spago on Hollywood's Sunset Strip in 1982, Austrian-born celeb chef Wolfgang Puck has forged a wee empire of steakhouses, including this top-dollar London spot dedicated to prime protein. What sets Cut apart from your average grilled beef joint is the location itself – a glammed-up space with shimmering silver cloud lights, wooden panels, luxe leather seats, eye-catching original artworks and sedate views of Hyde Park. It's definitely more "business than pleasure", but the kitchen excels – thanks to the sheer quality of the cuts: impressive specimens such as Black Angus and Wagyu sourced from across the globe and fastidiously cooked with "great attention to detail". Beef may be the main event, but there's more good stuff on show, from maple-glazed pork belly with Asian spices to Hong Kong-style steamed sea bass. Also don't ignore one of the largest selections of American wines outside the USA. Just brace yourself for truly "eye-watering" prices.
CUT at 45 Park Lane, part of the Dorchester Collection, is a super-cool steak restaurant, serving up modern American cuisine. The restaurant can be found inside the Dorchester Collection’s new Mayfair Hotel, and is the sister restaurant to the collection’s CUT restaurant in Beverly Hills.The interiors of the restaurant offers contemporary New York style, with dark tan leather sofas and marble flooring. We were greeted by immaculate doormen and went straight to Bar 45 upstairs for a couple of pre-dinner cocktails.
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