Coya Mayfair

Coya’s original London site (there’s a second location in the City), still pulls in the crowd with its glamorous take on Peruvian cuisine. In many ways, Coya is over the top: blown-up portraits of diamond-studded Rolex watches and vintage Champagnes line the walls, your bill is likely to top £100 and a riotous weekend brunch sees guests dancing in the windows and climbing onto the sofas.

Beneath the glossy surface though, Coya is turning out some seriously good food. It’s even tapped in to current dining trends by introducing a selection of vegan dishes which stay on the menu all year round – try the likes of puréed butternut squash served with purple potatoes and an aged vegan cheese which bears an impressively likeness in texture and taste to the real thing. We were also impressed with a cubed beetroot ceviche, also featuring vegan cheese, this time presented as miniature balls coated in chia seeds.

From the meatier parts of the menu, must-orders include a deeply smoky, slightly spicy beef fillet topped with crispy shallots, and a selection of ceviches, abundant with bold flavours and the likes of sparklingly fresh yellowfin tuna. Finish up with indulgent desserts, such as cinnamon-dusted orange and lime churros served with sinfully rich dulche de leche for liberal dipping, or a novel take on usually bland rice pudding, which features crunchy quinoa and a scoop of refreshing mango sorbet.

At Coya, eating is only partially the point, but top-notch ingredients and innovative takes on classic dishes help the food to stand out among the capital’s growing crop of Peruvian eateries. Our advice? Go in with eyes and wallet wide open.

COYA Mayfair brings the energy, colour and flavour of Latin America to London. This well-known brand has branches across the globe, from Paris to Dubai, and has been honing its signature dishes, cocktails and overall dining experience to provide an unforgettable occasion for every guest. Known for its glamorous interiors, vibrant atmosphere and contemporary Peruvian cuisine, the restaurant offers an immersive dining experience that goes far beyond the plate.

All things glitz and glamour are an integral part of the dining experience at Coya. Its stylish interiors feature azure seating, lush greenery, peacock patterned walls and moody lighting, designed to transport guests to another world for the evening.

The menu celebrates bold flavours and premium ingredients, with signature ceviches, expertly prepared meat and seafood dishes, and creative plant-based options available throughout the year. The extensive a la carte features wagyu beef empanadas, baby squid chicharrones and snow crab tacos with guacamole and chilli as well as fresh yellowfin tuna ceviche and smoky beef fillet with crispy shallots. For an extra special evening out, opt for the Discovery Menu, where you can enjoy over ten dishes including signature dishes like spicy tuna ceviche, and Coya's milk chocolate and dulche de leche churros.

For a stylish midweek dining experience, discover COYA Mayfair’s signature Weekday Lunch menu which features the restaurant’s signature dishes at a discounted price. As the evening begins, head to the iconic Pisco Bar for an evening tipple, where regular deals and offers make it all the more enticing to sample a range of special cocktails.

From lively weekend brunches and weekday lunches to stylish dinners, after-work cocktails and special celebrations, COYA Mayfair combines exceptional food, Latin American music and unmistakable energy. Expect a luxurious Peruvian restaurant experience in Mayfair, where dining, entertainment and celebration come together.