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Simple freshly prepared French food at value for money prices. Our inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has
been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine. Our
menu always offers classics dishes such as steak frites, moules marinières, corn fed chicken from the heart of rural Brittany, alongside lighter dishes such as Tuna Nicoise, chargrilled fresh tuna
steak on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion. Crème caramel and crème brulee are house specialities
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